Ewa Ganyin

Ewa Agoyin,

also known as Ewa Aganyin, is a cherished Nigerian street food originating from the Yoruba people. The dish features softly boiled and mashed black-eyed beans, accompanied by a distinctive spicy sauce made from dried chili peppers, onions, and palm oil. This flavorful combination is traditionally enjoyed with Agege bread, a soft and stretchy local bread, making it a popular breakfast choice in Nigeria.